Tag "prosciutto"

Pretty as a picture, via Things Organized Neatly.

FOOD-ITALY/HAMA worker checked in a special room where Parma hams are hung to dry in Langhirano, Italy, Tuesday. Prosciutto di Parma can only be produced in a restricted area. About 10 million hams are sold each year. (Stefano Rellandini/Reuters) via Pictures of the Day Wall Street Journal