Pistachio

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Tag "jam"

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To beloved creatives everywhere, especially those who make magic for food companies — my peeps.  The rest of them are lined up here …

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Your breakfast is  your fingerprint.

Really, it is. All you yogurt-fruit-and-honey types, you’re not the same. Your bowls might seem the same or even look alike, but no two of you are the same.

Nor you croissant-and-jam types or hard-boiled-eggs-and-whole-wheat-toast types. You’re unique. Even you black coffee types. Distinctive. Of a type, but individual.

California photographer Jon Huck proves it…. Read more…

 

How It’s Done or henceforth HID

Introducing this regular new feature, the food world’s equivalent to best practices in producing the final product, when a food presentation displays beautiful work  in technical execution or great ideas,  and when overall it evoke desire in the viewer.

The jam is the star here: a high concentration of flavour freshened up with some fresh fruit to finish.

I know, if only we could cyber-taste or even smell.

Maybe that’s in the works somewhere.

Let’s wish for it hope.

via No Perfect Day for Banana Fish

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Coffee’s coming. via DesignYouTrust and Designlenta