Pistachio

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Tag "cheese"

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Maybe, in the beginning, it was all about the yeast

Or, How a landing page delivers a brand

To my eyes, this establishment is a hipster couple. She’s the sweet, the cupcake, and he’s the beardy suds, the beer. That’s flagrantly sexist, but it was the only way I could “get” this business identity at first, because connecting the two, in terms of name stamp and food pairings, I wasn’t feeling it. … Read more…

The second course of the stinky cheese meal prepared by Chef Andy D’Amico, below, at Marseille on West 44th Street: a creamy polenta with Taleggio, porcini cream, sage and a sunny-side up pullet egg.

Photog Daniella Zalcman [gorgeous work]

via  WSJ

Invite me to this. Nickel Colbalt via ffffound

By Carl Kleiner via ThingsOrganizedNeatly


Cannot stress it enough.

Nice socks.

via Nikole Herriott

“You should make homemade cheese straws,” says Amy Palajian, via ReadyMade.

This must be why.