Begs the question, why an ampersand?
A thing of beauty to hold together the two main ingredients.
By Andreas Neophytou via ffffound
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Checking the quality of dried noodles at a factory in Lahore, Pakistan, where noodles provide an early breakfast before beginning a Ramadan fast. via WSJ Photojournal, by Yslb Pak/Xinhua/Zuma Press.
You can taste them, and the photog captured the message. Machines don’t do this.
By Graphic Exchange via ffffound.
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The puzzle board by Dutch designer OOMS via @swissmiss.
I was happy to see them until they became a novelty.
This handy-for-hors d’oeurves feature is a bit of trying too hard, although I’ve seen similar deals at Feast of Fields, for gourmands traveling from chef station to chef station. But a room full of my guests walking around w/these things? I don’t see it.
Otherwise, I love them.
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… with outstanding confusion. Noodles or tonic or what?
via Forgotten-Hopes, thanks to ffffound
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Seriously. By Felix Sockwell via ShareSomeCandy. Perfect for that bike food cart you’ve been dying to launch.
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A vender eats a watermelon Tuesday at a market in Huaibei, in China’s Anhui Province. via WSJ PhotoJournal ChinaFotoPress/Getty Images)
