Cream ceramics and leathers, blond corrugated wood, the Graffiti Cafe, Varna, Bulgaria by Studio Mode via The Contemporist.
Restaurants
The second course of the stinky cheese meal prepared by Chef Andy D’Amico, below, at Marseille on West 44th Street: a creamy polenta with Taleggio, porcini cream, sage and a sunny-side up pullet egg.
Photog Daniella Zalcman [gorgeous work]
via WSJ
Read More
It sizzles, and that burger better, because they say it will.
Reminds me of the hidden arrow in the FedEx logo. It’s there, but not obviously so, but better for having been built in.
via ShareSomeCandy
Designer Yossi Belkin
… who gave me my favourite marketing adage: “The product is the marketing.”
These beauties say that even more eloquently.
Freshly shucked and ready to set down in front of the wise guest who ordered them.
John Dory Oyster Bar in Manhattan. (Philip Montgomery for via WSJ Photo Journal
Read More
Introducing the ROMEOWs – Retired Older Men Eating Out on Wednesdays. They graduated together at Brooklyn college in the 1950s, and still meet for dinner every Wednesday night.
We’ve yet to hear from the JULIETs — Joyful Unhurried Ladies in Epicurean Times, but we know they’re out there.
Photo: Bryan Derballa for The Wall Street Journal.
Read More
It’s just a tad early, but clearly some specialty farmers have been able to get zucchini blossoms to restaurants like Petite Maison in Midtown Manhattan.
My Zia Annina would never serve them with a sauce — or call them beignets. That’s just verbal embellishment for the menu. She’d put them on a fresh linen kitchen towel, and we’d grab them with our hands and chow down.
Still, a little spicy tomato sauce is a nice touch.
via Wall Street Journal’s Photo Journal. Photo by Ramsay de Give.
Read MoreThe Metropol Parasol in Seville, Spain, was completed last month, designed by J. MAYER H. Architects, carved out in the centre of town, meshing seamlessly with it.
The mostly timber structure has an archaeological museum, a farmers’ market, an elevated plaza, multiple bars and restaurants underneath and inside the parasols, as well as a panorama terrace on the upper level of the parasols.
How architecture can feed and inspire the soul.
Photographs by Fernando Alda and David Franck.
Read More
