via 100LayerCake via fffffound
Read MoreLove
My cyber pal Kelly Hunt found this thrilling piece of art and sent it my way. Kelly’s Eat Local London blog is a revered, go-to source of local food from her region — as well as a way for her to ply her warmth, charm and love of good food. Give her a holler.
I went for the bacon to apple motif, below, because it’s a great fit for her last post: Berkshire Pork, Ambrosia Apple & Le Bonaporte on Naan.
Other variations on this theme.
Chocolate. Absinthe. Donuts. Said to be the signature work of pastry chef Zac Young at Flex Mussels in Manhattan. No wonder why. Photo: Daniella Zalcman via WSJ
Read More
That’s all of us.
This is three ways we might express it.
Single-source Caribbean from Portland-based Moonstruck Chocolate.
via Lovely Package
Read More
Wonderful brand identity. Love this design idea. It tells me what else is good here.
I want to come back even before I’ve left.
Designer Sara Nicely
via Creatito
Read MoreChinese New Year is giving us The Year of the Rabbit.
Three reasons I love this.
1. My brother’s a rabbit, according to the Chinese Horoscope, and there’s none better than him.
2. Rabbit is delicious. We grew up on it, marinated in white wine and rosemary, then roasted.
3. The rabbit is spry, lively and deft, a great way of doing business, my model for 2011.
A charming 49 seconds of spry, lively, deft, via ThisIsntHappiness.
Read More
Cold, but beautiful. Hot tea would be just the thing.
A detail shot of the tree-ring-inspired Oribe Tea House, Tajimi, Gifu, Japan, 2005.
Designed by Kengo Kuma
Photographed by Daici Ano
via Wallpaper
Read More
