Pistachio

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.. when everything looks daunting, but isn’t really. It’s just an illusion. I love that.

via Linus Lohoff

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With enough frost, into icewine.

By Peter Lippmann via ThisIsn'tHappiness, although it is, really.

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Today’s astonishing talent: Hong Yi makes pictures using coffee and the bottom of her coffee cup.

The piece took 12 hours to make. Back story and video.

via the apt InspireMeNow

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The second course of the stinky cheese meal prepared by Chef Andy D’Amico, below, at Marseille on West 44th Street: a creamy polenta with Taleggio, porcini cream, sage and a sunny-side up pullet egg.

Photog Daniella Zalcman [gorgeous work]

via  WSJ

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It sizzles, and that burger better, because they say it will.

Reminds me of the hidden arrow in the FedEx logo. It’s there, but not obviously so, but better for having been built in.

via ShareSomeCandy

Designer Yossi Belkin

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When it’s shot and marketed like this:

but only until you look into its face, sadly:

Pedantic, unbeautiful, disappointing. That skull motif — not what I’d like to look at every morning.

How design can do a swan dive. How a Ferrari became a Lada.

The Brunopasso via TwoWheels+ designed by Tadahito Ishibashi.

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Adorable. Clever. You want one of these, and you’ll want to give’em away, too. Great foodie host and/or hostess gift.

Lid Sid, designed by Luka Or .

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Today’s as good a day as yesterday. via FuckYouVeryMuch

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Once again, delivery trumps content.

via The New Yorker

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How sweet it is to marvel. Saturn and its moon Tethys, shot December 7 by the Cassini orbiter.

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