China Latina is not just the name of chef Julieta Ballesteros’s new NYC restaurant at the Hotel Indigo. It’s a descriptor that also nails her fusion cuisine. Say hello to her wonton tacos. Photo: Ramsay de Give for WSJ.
In a nutshell, fast, deft writing, on brand, on brief, on time. I'm a food marketing writer, digital content creator and food trade journalist. I write ad copy, web content, newsletters and ebooks. My name is Stephanie Ortenzi @PistachioWriting.