This week’s “How It’s Done”
How It’s Done or henceforth HID
Introducing this regular new feature, the food world’s equivalent to best practices in producing the final product, when a food presentation displays beautiful work in technical execution or great ideas, and when overall it evoke desire in the viewer.
The jam is the star here: a high concentration of flavour freshened up with some fresh fruit to finish.
I know, if only we could cyber-taste or even smell.
Maybe that’s in the works somewhere.
Let’s wish for it hope.