A Margherita fresh out of the ovens at Via Tribunali in NYC. Agaton Strom for The Wall Street Journal
In a nutshell, fast, deft writing, on brand, on brief, on time. I'm a food marketing writer, digital content creator and food trade journalist. I write ad copy, web content, newsletters and ebooks. My name is Stephanie Ortenzi @PistachioWriting.
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