All the pretty little pains
A baguette’s twirl is the key to its blueprint.
Each loaf is scrolled into shape, with a baked curly-cue sign-off at each end.
via Fuck You Very Much [really, highly recommended]
About Pistachio
Stephanie Ortenzi established Pistachio to write food marcomm backed by 15 years as a chef. Why light on copy? Delivery trumps content. Visuals transcend language. The less copy the better. Let it be choice.
Find out more through my linked in profile
