Vegetable aesthetics plus craft
Check out the blue potato and the bok choy here.
Thanks to Recyclart and Alexa Fornoff through Ready Made Magazine for shining light on Margaret Dorfman’s work.
About Pistachio
Stephanie Ortenzi established Pistachio to write food marcomm backed by 15 years as a chef. Why light on copy? Delivery trumps content. Visuals transcend language. The less copy the better. Let it be choice.
Find out more through my linked in profile
