What Obama ate

Overkill on the Canadiana, but appropriate enough considering the event.

What fine history is made today


Pacific coast tuna w/chili & citrus vinaigrette


Maple-miso cured Nunavut Arctic char,

pickled vegetables, organic beet relish


Applewood-smoked plains bison, winter root vegetables, local mushrooms,

cauliflower rosemary purée & juniper Niagara red wine jus


Saugeen yogurt pot de crème w/lemon lavender syrup

wild blueberry & partridgeberry compote

Acadian buckwheat honey and sumac tuille


I’ll have a bite of that bison, pls.